Тhe content of the main chemical elements in the fruits of blackberries

Abstract

Fresh blackberries are in high demand in the market due to their high taste. In addition, the cultivation of blackberries has a number of advantages compared to other berry crops: high yield, a small amount of diseases and pests, which allows you to grow according to the principles of organic farming, gives an attractive and useful berry dessert taste. Manufacturers are looking for large-fruited varieties of high dessert taste, resistant to adverse external conditions, suitable for longer storage