Problems of functioning and directions of agro-food chains development in the conditions of turbulence strengthening

Abstract

The article substantiates scientific and methodological approaches and principles of distribution, formation, effectiveness, efficiency of functioning and development of agro-food chains. It is determined that the most significant economic and social importance of agri-food chains acquired for the inclusion of small producers in processes of practical production cooperation, which prompted the implementation of requirements related to the specifics of the technology of production of finished food products. turbulent phenomena and processes in the world economy, the output of the advanced countries of the world to new economic frontiers. The main factors that provoke the emergence of extremely contradictory and diverse phenomena development of agri-food chains include: globalization of international relations, intensification of turbulent phenomena and processes in the world economy, the output of the advanced countries of the world to new economic frontiers.