Organizational and Economic Factors for Increasing the Sustainability of Grain Production in Ukraine

Abstract

The purpose of the article is to solve the following tasks: to analyze the trends of grain production and to determine the optimal indicators of the enterprises for the production of grain; to conduct an analysis of the influence of state regulation instruments on ensuring the sustainability of grain production; to substantiate directions of leveling economic risks of growing of cereals on the basis of diversification of production, harmonization of national standards of Ukraine on grain, insurance of price and natural and climatic risks.The study of the economic information was held and the sustainability of grain production was carried out.It is determined, that the next important component of the economic sustainability of grain production in agricultural enterprises is to ensure the high quality of manufactured products.The methodical approach of the complex estimation was made.