Hematological parameters and laying ability of japanese quails under the influence of amino acids complex and vitamin E

Abstract

The article displays the results of the use and effect of a complex of amino acids and vitamin E on hematological blood counts and egg production of quails. Inadequate level of provision of amino acids and vitamin E the body of a bird leads to disturbances in the processes of hematopoiesis, metabolism, the growth of the bird slows down and egg productivity decreases. Since changes in the blood system are objective indicators that characterize the physiological state of the animal organism, we studied the morphological quail blood counts and it was found that the addition of a complex of amino acids and vitamin E to the main diet has a positive effect on individual hematological blood parameters. It has also been proven that the addition of lysine, methionine, threonine and vitamin E to the main diet helps to increase the egg production of poultry