Microstructural analysis of meat and internal organs of broiler chickens using a probiotic biological product

Abstract

Probiotic preparation containing bacteria of the genus Bacillus subtilis and Bacillus licheniformis used for feeding broiler chickens to improve feed digestion, nutrient absorption, increase immune status and productivity, and for the prevention and treatment of various poultry diseases. The purpose of the study is to conduct histological tests of broiler chicken slaughter products when they were administered a probiotic biologic medical product in doses of: 0.5 g, 2.0, and 4.0 g per 10 dm3 of water. The material was examined by the histological method. It was found that the muscle fibres in the pectoralis major are of the same type, evenly directed, the cytoplasm of muscle fibres is moderately eosinophilic, uniformly light pink, and minor layers of adipose tissue are found between the bundles of muscle fibres. The morphological architectonics of the heart muscle are preserved, cardiomyocytes are homogeneous and have a clear orientation. The microstructure of the liver of broiler chickens is unchanged: hepatocytes are collected in the same type of groups; the central veins are desolate; the cytoplasm of these cells is homogeneous, clear, and pink; the nuclei are weakly basophilic. In the spleen, the follicular structure is formed, leukocytes are diffusely placed at different stages of differentiation; vessels in significant numbers, thickened, of different calibre. The cuticle of the muscular part of the stomach contains the epithelial layer, the volume part of the connective tissue base layer is revealed; muscle fibres are located under the mesenchymal base of the cuticle. Lungs by morphological structure have bronchial tubes throughout the structure, which contain blood cells. According to the results of the conducted studies, a beneficial effect of a probiotic biological product at a dose of 4.0 g/10 dm3 of water on the morphology of the pectoralis major and internal organs of broiler chickens was established. Therefore, a probiotic at a dose of 4.0 g/10 dm3 of water during the drinking of broiler chickens can be recommended to increase productivity and produce safe slaughter products. The practical significance of the results obtained is to determine the features of the effect of feeding poultry with different doses of probiotics on the microstructure of its slaughter products, which is important for obtaining the best effect from its use