Formation of the European model of food safety and its implementation in the enterprises of the agricultural sector Ukraine
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Дата
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Назва тому
Видавець
Universitatea de Stat „Bogdan Petriceicu Hasdeu” din Cahul
Анотація
Deals with retrospective model food safety and animal feed,
which was introduced in the member states of the European Union, analyzed key
provisions of EU directives and regulations on which to base its organization and
functioning since 2000's. Reveals the situation with the implementation of key
elements of the European model of food safety, including HACCP, basic programs
and simplified procedures based on HACCP principles, enterprises of agrarian
sector of Ukraine. Reviewed scoping to ensure the convergence of technical
regulations for the agricultural sector of Ukraine for the base model, introduced in
the EU.
Опис
Ключові слова
agricultural sector, сільськогосподарський сектор, the HACCPsystem, HACCP система, basic applications, основні програми, simplified procedures, спрощені процедури, the system of food safety, система безпеки харчових продуктів, technical regulations, технічні регламенти
Бібліографічний опис
Krysanov D. Formation of the European model of food safety and its implementation in theenterprises of the agricultural secto r Ukraine / D. Krysanov, O. Varchenko // Buletinul Ştiinţific al Universităţii de Stat „Bogdan Petriceicu Hasdeu” din Cahul. Ştiinţe Economice. – 2016. – №. 1(15). – Р. 4-22.