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Title: Formation of the European model of food safety and its implementation in the enterprises of the agricultural sector Ukraine
Other Titles: Формування європейської моделі безпеки харчових продуктів та їх впровадження на підприємствах аграрного сектору України
Authors: Krysanov, Dmytro
Крисанов, Дмитро Федосович
Varchenko, Olga
Варченко, Ольга Миронівна
Keywords: agricultural sector;сільськогосподарський сектор;the HACCPsystem;HACCP система;basic applications;основні програми;simplified procedures;спрощені процедури;the system of food safety;система безпеки харчових продуктів;technical regulations;технічні регламенти
Issue Date: 2016
Publisher: Universitatea de Stat „Bogdan Petriceicu Hasdeu” din Cahul
Citation: Krysanov D. Formation of the European model of food safety and its implementation in theenterprises of the agricultural secto r Ukraine / D. Krysanov, O. Varchenko // Buletinul Ştiinţific al Universităţii de Stat „Bogdan Petriceicu Hasdeu” din Cahul. Ştiinţe Economice. – 2016. – №. 1(15). – Р. 4-22.
Abstract: Deals with retrospective model food safety and animal feed, which was introduced in the member states of the European Union, analyzed key provisions of EU directives and regulations on which to base its organization and functioning since 2000's. Reveals the situation with the implementation of key elements of the European model of food safety, including HACCP, basic programs and simplified procedures based on HACCP principles, enterprises of agrarian sector of Ukraine. Reviewed scoping to ensure the convergence of technical regulations for the agricultural sector of Ukraine for the base model, introduced in the EU.
ISSN: 1857-2723
2345-1885 E
Appears in Collections:Наукові публікації

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