Eco-biotechnology: innovative approaches in poultry production

Abstract

In the ever-evolving field of biotechnology, the synthesis of phytonutrient functionalised nanoparticles has emerged as an innovative technology with great potential in poultry production. This cutting-edge approach, known as eco-biotechnology, promises to revolutionise the way poultry are raised and housed, while addressing the environmental concerns associated with traditional farming methods. Before delving into the specifics of eco-biotechnology and its application in poultry farming, it is important to understand the basic principles behind this innovative industry.