Content of dry soluble substances in cherries

Abstract

Analyzing the content of dry soluble substances in the fruits of late ripening cherries, in 2020 it is worth noting the difference in years only in the range of 0.6-0.8%. In 2020 and 2021 for the varieties Turquoise and Donetsk coal the value of the indicator increased compared to other varieties. In other varieties, a sharp difference in the content of dry soluble substances in the fruit was not observed. Thus, among the studied varieties, the highest content of dry soluble substances was characterized by the medium-ripe variety Melitopol spotted, the lowest content was observed in the medium-ripe variety Alyonushka.