Quality of product of workers of book-keeping at the agricultural enterprises

Abstract

The basic directions for improvement of qualitative characteristics of the accounting information as a concrete product which is used by heads of the enterprises in daily work are offered: 1) increase of personal professional qualities of employees of accounting; 2) improving the internal communication of accounting staff with other departments of the organization; 3) periodic inspection of persons who have access to the use of accounting databases; 4) constant audit of the flow of information of the organization.