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Назва: Розвиток кооперативних зв’язків фермерських господарств в Україні
Інші назви: The development of cooperative ties farms in Ukraine
Автори: Биба, Валентина Анатоліївна
Byba, Valentyna
Ключові слова: фермерські господарства;farms;кооперація;cooperation;сільськогосподарські обслуговуючі кооперативи;agricultural service cooperatives;збут;marketing;споживчі кооперативи;consumer cooperatives;сільськогосподарські підприємства;agricultural enterprises
Дата публікації: 2017
Видавництво: Білоцерківський національний аграрний університет
Бібліографічний опис: Биба В.А. Розвиток кооперативних зв’язків фермерських господарств в Україні / В.А. Биба; наук. кер. О.М. Варченко // Економіка та управління АПК: зб. наук. праць. - Біла Церква: БНАУ, 2017. - Вип. 1 (132). - С. 117-124.
Короткий огляд (реферат): Обґрунтовано необхідність розробки практичних рекомендацій щодо розвитку кооперативних відносин фермерських господарств в Україні. Проведено аналіз діяльності фермерських господарств та визначено проблеми, які необхідно вирішити для подальшого функціонування цієї категорії товаровиробників. Ідентифіковано основні чинники, що стримують розвиток сільськогосподарських обслуговуючих кооперативів у сільській місцевості. Окреслено пріоритетні напрями щодо підвищення ефективного функціонування вітчизняних фермерських господарств із урахуванням досвіду провідних країн світу.
Опис: Farming – the newest form of management in modern market conditions on agricultural land that characterizes the agricultural sector, and through it the economy of Ukraine. The largest share in the total number of the legal form occupies small farms. In 2015 there were about 31 thousand households or 92% of the total. During 2010-2015 their number decreased by almost 10% as a result of bankruptcy. The main reasons that necessitate the development of cooperative relations are: lack of adequate financial resources required for the implementation of simple and expanded reproduction resource potential of farms; small area of land; low professional level of farms; lack of developed industrial infrastructure; weak and ineffective government support; disparity in prices for industrial and agricultural products. These reasons speak a common motif that encourages farmers to join forces to ensure the steady development of farms and hence maximize profits. The results of research activities in the farm there is a significant number of problems that hinder their further development. The problems of farmers in the marketing of products related to their remoteness from markets, lack of points processed products, low volume production. Small farmers who hold the largest share in the structure of the categories of agricultural enterprises are not competitive with larger farms in terms of access to market infrastructure. In the farms in the course of business, there are problems relating to the obtaining bank loans on the one hand, commercial banks are not interested in working with small borrowers because of high risk of loan default on the other – farmers seeking loans because of their high cost and complexity design. Existing problems are common for farmers because, in our opinion, to solve them they should establish cooperation among themselves and with other farms types of business entity through the development of cooperative-integrative relations. This will maximize the use of their existing production resources, receive additional benefit from joint operations carried out at various stages of production and become more competitive. Note that the negative impact on the development of the cooperative movement of farmers affected that among most of them have not formed a trust relationship that would carry out joint business. Contradictory and inconsistent interests, management of this category of farms, the risk of loss of assets, creates mistrust and suspicion. The negative impact on the farmers and their cooperatives have poor information provision. For agricultural producers an important operational and qualitative information, allowing production to adapt to changing external factors. Joining the cooperative, farmers must assess their competitiveness, to consider a number of factors and conditions, the time to obtain the necessary information in the most accessible manner. He is learning the basics of laws on land use, taxation, labor relations. Helps to understand the Agricultural Extension Service, which organizes courses and creating centers of cooperation. Cooperatives operate in a single system of agricultural enterprises of other types of business entity as advisory and information services of the cooperative, the only appropriate to carry out teaching and information and counseling centers. Improving the efficiency of farms, increase revenue from the production and sale of its products, possibly by bringing farms, their inclusion in the cooperative movement. Rural cooperatives (production, supply, marketing, consumer, etc.). Involves improving manufacturing and service sectors, trade, thereby increasing rural employment, improving the social climate in rural areas. In this regard, in the world has acquired extensive development cooperation in the areas of providing services to agricultural producers in the organization of processes such as sales of products i processing, logistics and other service production through agricultural service cooperatives. The need for a cooperative farms is determined primarily by the possibilities of cooperation. In the circumstances, in our view, it is useful to develop simple forms of cooperation farms is important that they solve their problems, worked together, for example, organized a joint procurement of fertilizer, planting material, seeds, concluded contracts with suppliers. This will allow them to establish trust, to become economically stronger, and then create large cooperatives. We believe that cooperative farms should be developed through the creation of consumer cooperatives, types are determined by the major problems faced by farmers. Therefore, we believe the most promising development of these types of cooperatives: marketing, credit cooperatives to purchase and use of technology; information and consultation. Problems associated with marketing difficulties can be resolved marketing cooperatives. Consumer cooperative marketing can perform the following functions: learning market; providing members of the cooperative information about market conditions and potential sales partners; coordination realizable prices for products; sale preparation products; storage and transportation of products; sale of products; settling for products sold. Sales of products through cooperative profitable each of its members. Thus, agricultural producers do not need to create its own distribution network and marketing services to negotiate with many resellers or direct consumers and processors receive additional source of raw materials, which allows better use of production capacity. Cooperation allows producers to sell agricultural products on time, reduce losses at the stage of transportation and processing, increase the profitability of farms and increase production. Thus, the promising areas of cooperation farms is an organization of consumer cooperatives. When organizing cooperation should use the experience of countries with developed economies, it should be tailored to suit the agricultural sector of Ukraine, which has developed historically. To speed up development cooperation should be intensified farming processes financial security of rural producers via the credit cooperatives, and develop a mechanism provided subsidies embedded directly in the contractual purchase price of agricultural products. Increasing monopolization of the refineries as joint stock companies leads to the need for farmers in shaping the purchasing and marketing cooperative organization for agricultural products processing. Therefore, cooperation of farmers in agricultural production, its procurement, storage, transportation, processing and sale has become one of the important areas of agricultural production, a form of guarantee food security, farmers' exit means competitive on external food market. Supporting farmers through their cooperation will not only help restore the production of agricultural products, which were superseded by large producers, but also contribute to sustainable rural development and revival of the peasantry.
URI (Уніфікований ідентифікатор ресурсу): http://rep.btsau.edu.ua/handle/BNAU/2783
УДК: 323.325 (477)
Розташовується у зібраннях:Наукові публікації

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