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Інституційний Репозитарій Білоцерківського НАУ
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2020
Аналіз та удосконалення технології суміші рослинно-вершкової з какао «Шоколадна» в ТМ «Сладосвіт» Черкаської області
Афанасьєва, Оксана В’ячеславівна
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Afanasieva, Oksana
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Афанасьєва, Оксана В’ячеславівна
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milk
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technological process
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technology
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вершки
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рослинно-вершкова суміш
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сировина
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технологічний процес
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2020
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