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Поле DCЗначенняМова
dc.contributor.authorФесенко, Василь Федорович-
dc.contributor.authorFesenko, Vasily-
dc.contributor.authorКаркач, Петро Михайлович-
dc.contributor.authorKarkach, Peter-
dc.contributor.authorМашкін, Юрій Олексійович-
dc.contributor.authorMashkin, Yurii-
dc.contributor.authorКузьменко, Петро Іванович-
dc.contributor.authorKuzmenko, Peter-
dc.date.accessioned2023-05-15T10:27:41Z-
dc.date.available2023-05-15T10:27:41Z-
dc.date.issued2022-
dc.identifier.citationNettle hay meal feeding and development of replacement pig stock / V. Fesenko, P. Karkach, Y. Mashkin, P. Kuzmenko // Tехнологія виробництва і переробки продукції тваринництва = Animal Husbandry Products Production and Processing: збірник наукових праць .- Біла Церква: БНАУ, 2022 .- № 2(175) .- С. 34–41. doi: 10.33245/2310-9289-2022-175-2-34-41uk_UA
dc.identifier.issn2310-9289-
dc.identifier.issn2415-7635-
dc.identifier.urihttp://rep.btsau.edu.ua/handle/BNAU/8638-
dc.descriptionThe eff ect of diff erent amount of nettle hay meal replacing concen trated feed on the development of replacement pig stock in terms of live weight and external measurements are studied. Indicators of growth pat terns, nutrient consumption per 1 kg of pigs under test are cinsidered as well. Hematological indicators were researched. The main group of pigs was fed with the basic diet in the comparative and main periods of the experiment. (barley, wheat, pea and corn grits and sunfl ower meal). Nettle hay meal was added to the diet of the second group under test. It replaced 12.5 % of the protein of the above-mentioned diet. The third diet of pigs under test included 25 % nettle hay meal to replace the protein in concen trated feed. A mixture of micro- and macroelements was used as a mineral additive. The meal was given as dry form twice a day. Nettle hay meal was dried when nettle grass in the budding phase. Nettle hay was ground with a mill of 2 mm grid diameter. Long-term feeding with nettle hay meal in the amount between 12.5 % and 25 % of protein in the concentrated feed diet does not reduce the growth index of the pigs under test and does not increase the consumption of feed units, metabolism and protein per 1 kg of their growth compared to stock fed with concentrated feed rations. The growth indicator analysis demonstrates that the assessing stabable growth of piglets under test is higher than in the rest of groups under test. A sim ilar tendency is observed in the growth tension index assessment. When growing the proportions of piglets’ body structure change, it depends not only on changes in their live weight. So at 8 months of age the pigs that comsumped 12.5 and 25 % nettle hay meal had the highest linear growth rates compared to the other group under test. The results of hematological studies proved the replacement of concentrated fodder protein with nettle hay meal contributed to the increase in the erythrocyte amount, hemoglo bin and total protein in the blood.uk_UA
dc.description.abstractThe eff ect of diff erent amount of nettle hay meal replacing concen trated feed on the development of replacement pig stock in terms of live weight and external measurements are studied. Indicators of growth pat terns, nutrient consumption per 1 kg of pigs under test are cinsidered as well. Hematological indicators were researched. The main group of pigs was fed with the basic diet in the comparative and main periods of the experiment. (barley, wheat, pea and corn grits and sunfl ower meal). Nettle hay meal was added to the diet of the second group under test. It replaced 12.5 % of the protein of the above-mentioned diet. The third diet of pigs under test included 25 % nettle hay meal to replace the protein in concen trated feed. A mixture of micro- and macroelements was used as a mineral additive. The meal was given as dry form twice a day. Nettle hay meal was dried when nettle grass in the budding phase. Nettle hay was ground with a mill of 2 mm grid diameter. Long-term feeding with nettle hay meal in the amount between 12.5 % and 25 % of protein in the concentrated feed diet does not reduce the growth index of the pigs under test and does not increase the consumption of feed units, metabolism and protein per 1 kg of their growth compared to stock fed with concentrated feed rations. The growth indicator analysis demonstrates that the assessing stabable growth of piglets under test is higher than in the rest of groups under test. A sim ilar tendency is observed in the growth tension index assessment. When growing the proportions of piglets’ body structure change, it depends not only on changes in their live weight. So at 8 months of age the pigs that comsumped 12.5 and 25 % nettle hay meal had the highest linear growth rates compared to the other group under test. The results of hematological studies proved the replacement of concentrated fodder protein with nettle hay meal contributed to the increase in the erythrocyte amount, hemoglo bin and total protein in the blood.uk_UA
dc.language.isoenuk_UA
dc.publisherБілоцерківський НАУuk_UA
dc.subjectpigsuk_UA
dc.subjectyoung stockuk_UA
dc.subjectnettleuk_UA
dc.subjecthay mealuk_UA
dc.subjectconcentrated feeduk_UA
dc.subjectaverage dailyuk_UA
dc.subjectabsoluteuk_UA
dc.subjectrelative growthuk_UA
dc.subjectmineral elementsuk_UA
dc.subjectfeed consump tionuk_UA
dc.subjectformation intensityuk_UA
dc.subjectstress indexuk_UA
dc.subjecthematological indicatorsuk_UA
dc.subjectсвиніuk_UA
dc.subjectмолоднякuk_UA
dc.subjectкропиваuk_UA
dc.subjectсінне борошноuk_UA
dc.subjectконцентровані кормиuk_UA
dc.subjectсередньодобовий, абсолютний, відносний прирістuk_UA
dc.subjectмінеральні елементиuk_UA
dc.subjectвитрати кормівuk_UA
dc.subjectінтенсивність формуванняuk_UA
dc.subjectіндекс напругиuk_UA
dc.subjectгематологічні показникиuk_UA
dc.titleNettle hay meal feeding and development of replacement pig stockuk_UA
dc.title.alternativeВплив згодовування сінного борошна кропиви на ріст і розвиток ремонтного молодняку свинейuk_UA
dc.typeСтаттяuk_UA
dc.identifier.udc636.4.084.11/087.2uk_UA
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