Methodical approaches to the forecast of meat market development
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Видавець
Подільський державний аграрно-технічний університет, Хмельницький економічний університет, Інститут економіки, технологій і підприємництва, Національна академія аграрних наук України, Інститут кормів та сільського господарства Поділля
Анотація
Опис
The cattle production is formed mainly under the influence of
businesses, market factors and public regulation. These parameters include meat production and its intensity
level; products output volume per unit of resources used and cost; products distribution structure according
to use type and marketing channels. Estimating the cattle production during the reform years, it can be said
that the market concept of economic development has brought the branch to the edge of survival. The most
important indexes for production potential of the branch – the cattle number and products output – have
considerably decreased. Thus, during 2004-2014 the cattle number decreased by 43,7% or 3019 thousand
heads in all types of businesses, and the beef production by 37,3% (245 thousand t) [1]. Such changes give
ground to assume that the meat production market in Ukraine is far from its good condition. On the one
hand, the meat production market needs efficient tools from the state, that would enable its intense
development, and on the other hand, when planning the macroeconomic indexes, it is necessarily to take
into account the development trends of each economy branch, including agriculture with animal husbandry.
Taking this into account and with regard to the changes in the animal husbandry during last decade, the
meat production market is an important research direction for the scientists.
Ключові слова
market, ринок, meat production, виробництво м'яса, state regulation, державне регулювання
Бібліографічний опис
Shust O. Methodical approaches to the forecast of meat market development / O. Shust // Інноваційна економіка. - 2016. - №5-6. - С.142-146.